Study Guides for all classes should have been completed during class, December 10 - 14th. These should be submitted for a participation grade prior to the exam and will be returned to you immediately for use in preparing for your exam!
Blocks 3 and 4 (Introduction to Culinary Arts) - December 15th during normal class times
Blocks 1 and 2 (Culinary Arts II and Intro to Culinary Arts) - December 17th during normal class times.
